Rethinking novel foods regulation in Canada: learning from global models to foster innovation
Food allergy and foodservice: A comparative study of allergic and non-allergic consumers’ behaviors, attitudes, and risk perceptions
Gluten contamination of labelled gluten-free food products marketed in China
Stochastic health risk assessment of aflatoxin M1 in cow’s milk among Lebanese population
Quantification of beef in products sold in Canada declaring multiple meat species – Regulatory and consumer implications related to accurate labeling
Simulated use of thresholds for precautionary allergen labeling: Impact on prevalence and risk
Dining out with food allergies: Two decades of evidence calling for enhanced consumer protection
Lead exposure from honey: meta-analysis and risk assessment for the Arab region
