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Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada
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Touma, Joseph
/
La Vieille, Sébastien
/
Guillier, Laurent
/
Barrere, Virginie
/
Manny, Émilie
/
Theolier, Jérémie
/
Dominguez, Silvia
/
Godefroy, Samuel
|
2021-05-05
|
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Risk analysis approach applied to consumers’ behaviour toward fraud in food products
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Theolier, Jérémie
/
Barrere, Virginie
/
Charlebois, Sylvain
/
Godefroy, Samuel
|
2021-01-01
|
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Occurrence of milk and egg allergens in foodstuffs in Canada
|
Manny, Émilie
/
La Vieille, Sébastien
/
Barrere, Virginie
/
Theolier, Jérémie
/
Godefroy, Samuel
|
2020-11-17
|
|
Review of mechanisms for food safety-related SPS measures within African regional Economic Communities (RECs): Paving the way for a continent-wide food safety coordination effort
|
Molnar, Gabor
/
Godefroy, Samuel
|
2020-09-01
|
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Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study
|
Guntzburger, Yoann
/
Theolier, Jérémie
/
Barrere, Virginie
/
Peignier, Ingrid
/
Godefroy, Samuel
/
de Marcellis-Warin, Nathalie
|
2020-07-01
|
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Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud
|
Barrere, Virginie
/
Everstine, Karen
/
Theolier, Jérémie
/
Godefroy, Samuel
|
2020-06-01
|
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Stability of milk and gliadin on swabs during 7 days under different storage conditions
|
Barrere, Virginie
/
Theolier, Jérémie
/
Lacroix, Sébastien
/
Zbylut, Steven
/
Valdez, Alexcia
/
Collopy, Nick
/
Lahey, Brandon
/
Godefroy, Samuel
|
2020-04-01
|
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Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation
|
Godefroy, Samuel
/
Barrere, Virginie
/
Theolier, Jérémie
/
Baker, Robert
/
Zhang, Guangtao
/
Hamilton, Marc
/
Pellegrino, Monique
/
Byrne, Pamela
/
Ben Embarek, Peter
|
2020-03-11
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