Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

New publication of a scientific article on food fraud

This is Gabrielle Vatin's first doctoral article published in the journal "food control".

Participation in the INAF student symposium

Our students Gabrielle Vatin and Kamila Lizée both gave oral presentations at the INAF Student Symposium on their respective projects.

Participation to the annual meeting of the American Academy of Allergy, Asthma & Immunology (IAAA)

Our student Kamila Lizée attended the annual IAAA meeting held in San Antonio on February 24-27, 2023.

Article on guidelines for better management of food allergens in Canada

Our team's work, done in collaboration with Food Allergy Canada and a consortium of food industries, is featured in the latest issue of Food in Canada...

Master’s project: Occurrence of aflatoxins in food products marketed in the Middle East – North Africa (MENA) region

Our team is currently seeking a motivated candidate for a Master's degree project. The project is part of a collaboration between the Food Risk...