Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

Participation au congrès de l'AQIA


Training of African experts for the detection of pesticides and mycotoxins


Detection of egg proteins in Spent fowls and Spent fowls based products


Participation in the Canadian Food Summit


Defense of the thesis of Mr Gabor Molnar