Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

Publication of an article on the risks associated with milk and egg allergens in vegan and plant-based products in Canada

Participation in the annual meeting of the International Association for Food Protection (IAFP) in Toronto

Participation in the 6th Oman Conference on Food Safety and Quality

Side Event on the margin of CCFL47

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PhD project: Management of food allergens in foodservice operations