Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

New publication of a scientific article on food fraud


Participation in the INAF student symposium


Participation to the annual meeting of the American Academy of Allergy, Asthma & Immunology (IAAA)


Article on guidelines for better management of food allergens in Canada


Master’s project: Occurrence of aflatoxins in food products marketed in the Middle East – North Africa (MENA) region