Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

New publication on aflatoxin risk in cereals for the arab Region

This is the first article by our doctoral student Ali Ballout, which has just been published in the journal "Food and Humanity", in which he assesses…

Participation in STELA Day

Our team participated in the event organized by the Research Center for Dairy and Food Sciences and Technologies (STELA), which took place on the…

New article on regulations for novel foods

This study was conducted in collaboration with Protein Industries Canada and aimed to identify the key factors needed to ensure that novel food…

Webinar on ultra-processed foods

Ultra-Processed Foods: A Contested Concept - Distinguishing Scientific Evidence from Public Narratives

WEBINAR: Food Fraud – What it means to Africa

This morning (March 10, 2026), the Global Food Regulatory Science Society held a webinar on food fraud and its implications for the African continent.…