Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

Interview de Gabrielle Vatin sur la fraude alimentaire


Creation of new antibodies for a better detection of Gluten


Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment


Codex Colloquium – Enhancing Coordination and Impact of Codex Activities in the MENA Region


Towards improved food safety testing practices in the African continent