Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

Samuel Godefroy presents the importance of Food Consumption information in food risk assessment: What you consume influences how you are exposed to food risks


How to manage food allergens in food industries?


Following our previous post: Fish fraud around the world, misery loves company!


Major Seafood Fraud Across Canada, announces Oceana Canada


Pork in 100% beef ravioli