Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

Side Event on the margin of CCFL47

In parallel to the 47th session of the Codex Committee on Food Labelling, our team will offer a seminar on food allergen management for food...

PhD project: Management of food allergens in foodservice operations

Our team is looking for a PhD student, as part of a collaborative work with Food Allergy Canada, for a better management of allergens in the...

New publication of a scientific article on food fraud

This is Gabrielle Vatin's first doctoral article published in the journal "food control".

Participation in the INAF student symposium

Our students Gabrielle Vatin and Kamila Lizée both gave oral presentations at the INAF Student Symposium on their respective projects.

Participation to the annual meeting of the American Academy of Allergy, Asthma & Immunology (AAAI)

Our student Kamila Lizée attended the annual IAAA meeting held in San Antonio on February 24-27, 2023.