Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

Publication of an article on the risks associated with milk and egg allergens in vegan and plant-based products in Canada

This article was produced in collaboration with Food Allergy Canada and published in the journal "Allergy, Asthma & Clinical Immunology".

Participation in the annual meeting of the International Association for Food Protection (IAFP) in Toronto

Five members of the PARERA team attended the annual meeting of the International Association for Food Protection (IAFP) in Toronto from July 16 to 18,…

Participation in the 6th Oman Conference on Food Safety and Quality

The PARERA team took part in the 6th Oman Conference on Food Safety and Quality, held in Muscat from June 12 to 14, 2023.

Side Event on the margin of CCFL47

In parallel to the 47th session of the Codex Committee on Food Labelling, our team will offer a seminar on food allergen management for food…

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PhD project: Management of food allergens in foodservice operations

Our team is looking for a PhD student, as part of a collaborative work with Food Allergy Canada, for a better management of allergens in the…