Allergen management is a major issue for food processors. The declaration of allergens in pre-packaged foods is critical for allergic consumers (> 3…
This is the first article by our student Kamila Lizée to appear in the Journal Heliyon.
Our latest publication has just been published in the International Journal of Hospitality Management and is freely available to anyone who wants to…
The PARERA team has published its latest study on lead levels in honey for the Arab region. This is a risk assessment carried out following the…
We have launched a research project in collaboration with the Universities of Sherbrooke and Montreal, as well as several regulatory and industrial…
PARERA as the Canadian adhering body of the International Union of Food Science and Technology (IUFoST) is proud to have contributed to the…
People allergic to milk should be wary of products labelled "vegan" or "plant-based" on their packaging, suggests a study by a research team from…
PARERA is proud to be associated with the Launch of the African Food Regulatory Authorities Forum (AFRAF) – Aiming to the contribute to the…
This article was produced in collaboration with Food Allergy Canada and published in the journal "Allergy, Asthma & Clinical Immunology".
![[Translate to English:]](/fileadmin/Fichiers/Photos/Webinaire_lignes_directrices.png "[Translate to English:]")
