This is our first article with our Lebanese collaborators. The article has just been published in the journal “Food and Chemical Toxicology”.
Kamila's work is the subject of an article by the editorial team of Food Safety magazine. Great publicity for our team and a great spotlight on the…
This is the second article by PhD student Gabrielle Vatin, just published in the journal “Food and Humanity”.
Allergen management is a major issue for food processors. The declaration of allergens in pre-packaged foods is critical for allergic consumers (> 3…
This is the first article by our student Kamila Lizée to appear in the Journal Heliyon.
Our latest publication has just been published in the International Journal of Hospitality Management and is freely available to anyone who wants to…
The PARERA team has published its latest study on lead levels in honey for the Arab region. This is a risk assessment carried out following the…
We have launched a research project in collaboration with the Universities of Sherbrooke and Montreal, as well as several regulatory and industrial…
PARERA as the Canadian adhering body of the International Union of Food Science and Technology (IUFoST) is proud to have contributed to the…
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