News

This morning (March 10, 2026), the Global Food Regulatory Science Society held a webinar on food fraud and its implications for the African continent.…

The International Union of Food Science and Technology (IUFoST) and the Latin American Association of Food Science and Technology (ALACCTA) have…

December 19 was a special day for Attara, as he defended his thesis after several years of hard work!

Ali Ballout, our doctoral student, presented his findings on the assessment of risks caused by aflatoxins B1 in cereals in the Arab League.

The entire PARERA team participated in the 7th edition of BÉNÉFIQ, organized by INAF, which took place on November 5 and 6.

This is the first doctoral article by Fatemeh Shirani, a doctoral student, which has just been published in the journal “Nutrients.”

Monday June 9, 2025 was a very special day for Gabrielle.

The INAF symposium is organized by a student committee and is an opportunity to discuss the latest research work of the Institute's student and…

The Global Food Regulatory Science Society (GFoRSS), an observer member in the International Liaison Group on Methods for Risk Assessment of Chemicals…

Gabrielle's second article caught the attention of “Ulaval nouvelles” and is the subject of a vulgarization article aimed at the student population.