Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt

Enabling safe food options for Canadians with food allergy

New article on allergen management in a regulatory framework with a voluntary PAL

Second global food regulatory science symposium 2022

Participation au congrès de l'AQIA

Training of African experts for the detection of pesticides and mycotoxins

Detection of egg proteins in Spent fowls and Spent fowls based products

Participation in the Canadian Food Summit

Defense of the thesis of Mr Gabor Molnar

Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling