Plateforme d'Analyse des Risques et d'Excellence en Réglementation des Aliments (PARERA)
  • Home
  • Contact us
  • Make a donation
  • English
    Français English
  • About Parera
    • Objectives
    • Expected outputs
    • Areas of intervention
    • Make a donation
  • Research
    • Publications
  • Courses and Training
  • Resources
    • Food allergen management resources
      • Course
  • News
  • Our team
    • Current members
    • Former members

Research

Sort by:

  • All (12)
  • Allergens and Gluten (7)
  • Food fraud (2)
  • Contribution in capacity development (3)
Project Name
Food Fraud - The case of packaging
Allergen risk management and precautionnary allergen labelling guidelines
Risk assessment of egg allergens in spent fowls-based products
Capacity building in food security for sub-Saharan African countries.
Food fraud detection: how to differentiate food fraud from cross-contamination
Evaluation of the discrimination ability of antibodies created from synthetic peptides derived from barley, rye, wheat and oat gluten.
The development and application of impact evaluation and project formulation methods in capacity building of food control systems in developing countries
Towards enhancing food safety regulatory policies in West Africa – Application to Senegal and Côte d’Ivoire
Prevalence and risk analysis of food allergens in the Middle-East region - A sesame pilot study
Validation of food allergen analytical methods and their incorporation in food process control practices – aiming for more predictable, risk-based quality management systems for processed foods
Use of swabs for food allergen management
Occurrence & risks of foodstuffs with precautionary allergen labeling (PAL)

About

Cette Plateforme internationale vise à générer, collecter et utiliser les informations scientifiques pertinentes en matière de règlementation des aliments afin de soutenir des propositions de politiques règlementaires basée sur une approche d’analyse des risques. PARERA est un organisme adhérant de l'Union International des Sciences et Technologies des alimenst (IUFost) pour le Canada

Contact Info

418 656-2131 poste 407562

parera@fsaa.ulaval.ca

© - Plateforme d'Analyse des Risques et d'Excellence en Réglementation des Aliments (PARERA)