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Exposure to AFB1 in cereals: Meta-analysis and risk assessment for adults in the Arab Region

Rethinking novel foods regulation in Canada: learning from global models to foster innovation

Food allergy and foodservice: A comparative study of allergic and non-allergic consumers’ behaviors, attitudes, and risk perceptions

Stochastic health risk assessment of aflatoxin M1 in cow’s milk among Lebanese population

Quantification of beef in products sold in Canada declaring multiple meat species – Regulatory and consumer implications related to accurate labeling