“Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada
Fraud or cross-contamination? The case of small-scale meat processors in Quebec, Canada
Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt
Allergen management under a voluntary PAL regulatory framework – A survey of Canadian food processors
Spent fowl as a source of unintentional egg proteins exposure in Canadian food products
Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling
Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested MethodSM 112102
Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment
