Food Risk Analysis and Regulatory Excellence Platform
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Members

Gerdts, Jennifer


Food Allergy Canada, 505 Consumers Drive, Suite 507, Toronto, Ontario, M2J 4A2, Canada

Research projects participation
1 Latest projects

  • Improved protection for allergic consumers when dining out
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Publications
3 Latest publications

  • Dining out with food allergies: Two decades of evidence calling for enhanced consumer protection

  • “Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada

  • Allergen management under a voluntary PAL regulatory framework – A survey of Canadian food processors

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About

The Platform aims to act as an international multi-stakeholder collaborative mechanism that contributes to generate, collect and use the relevant food regulatory science information to support the formulation of food regulatory policy proposals, underpinned by a risk analysis approach. PARERA is a country adhering body to IUFost for Canada.

Contact Info

418 656-2131 poste 407562

parera@fsaa.ulaval.ca

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