Titre Auteur(s) Date

Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada

Touma, Joseph / La Vieille, Sébastien / Guillier, Laurent / Barrere, Virginie / Manny, Émilie / Theolier, Jérémie / Dominguez, Silvia / Godefroy, Samuel 2021-05-05

Risk analysis approach applied to consumers’ behaviour toward fraud in food products

Theolier, Jérémie / Barrere, Virginie / Charlebois, Sylvain / Godefroy, Samuel 2021-01-01

Occurrence of milk and egg allergens in foodstuffs in Canada

Manny, Émilie / La Vieille, Sébastien / Barrere, Virginie / Theolier, Jérémie / Godefroy, Samuel 2020-11-17

Review of mechanisms for food safety-related SPS measures within African regional Economic Communities (RECs): Paving the way for a continent-wide food safety coordination effort

Molnar, Gabor / Godefroy, Samuel 2020-09-01

Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study

Guntzburger, Yoann / Theolier, Jérémie / Barrere, Virginie / Peignier, Ingrid / Godefroy, Samuel / de Marcellis-Warin, Nathalie 2020-07-01

Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud

Barrere, Virginie / Everstine, Karen / Theolier, Jérémie / Godefroy, Samuel 2020-06-01

Stability of milk and gliadin on swabs during 7 days under different storage conditions

Barrere, Virginie / Theolier, Jérémie / Lacroix, Sébastien / Zbylut, Steven / Valdez, Alexcia / Collopy, Nick / Lahey, Brandon / Godefroy, Samuel 2020-04-01

Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation

Godefroy, Samuel / Barrere, Virginie / Theolier, Jérémie / Baker, Robert / Zhang, Guangtao / Hamilton, Marc / Pellegrino, Monique / Byrne, Pamela / Ben Embarek, Peter 2020-03-11