Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud
Stability of milk and gliadin on swabs during 7 days under different storage conditions
Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation
Investments in food safety risk assessment and risk analysis as a requirement for robust food control systems: Calling for regional centres of expertise
