Publications

Gluten contamination of labelled gluten-free food products marketed in China

Stochastic health risk assessment of aflatoxin M1 in cow’s milk among Lebanese population

Quantification of beef in products sold in Canada declaring multiple meat species – Regulatory and consumer implications related to accurate labeling

Simulated use of thresholds for precautionary allergen labeling: Impact on prevalence and risk

Dining out with food allergies: Two decades of evidence calling for enhanced consumer protection

Lead exposure from honey: meta-analysis and risk assessment for the Arab region

“Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada

Fraud or cross-contamination? The case of small-scale meat processors in Quebec, Canada