Publications

Stochastic health risk assessment of aflatoxin M1 in cow’s milk among Lebanese population

Quantification of beef in products sold in Canada declaring multiple meat species – Regulatory and consumer implications related to accurate labeling

Simulated use of thresholds for precautionary allergen labeling: Impact on prevalence and risk

Dining out with food allergies: Two decades of evidence calling for enhanced consumer protection

Lead exposure from honey: meta-analysis and risk assessment for the Arab region

“Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada

Fraud or cross-contamination? The case of small-scale meat processors in Quebec, Canada

Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt