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Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten

  • Date de publication : 2021-07-23

Référence

Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten (2021). PLOS ONE

Freely available at: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0257466

Auteur(s)

Poirier, David
Theolier, Jérémie
Marega, Riccardo
Delahaut, Philippe
Gillard, Nathalie
Godefroy, Samuel

Projet(s)

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