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Lead exposure from honey: meta-analysis and risk assessment for the Arab region
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Theolier, Jérémie
/
Dominguez, Silvia
/
Godefroy, Samuel
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2024-01-31
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“Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada
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Dominguez, Silvia
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Theolier, Jérémie
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Lizée, Kamila
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Povolo, Beatrice
/
Gerdts, Jennifer
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Godefroy, Samuel
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2023-08-24
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Fraud or cross-contamination? The case of small-scale meat processors in Quebec, Canada
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Vatin, Gabrielle
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Theolier, Jérémie
/
Dominguez, Silvia
/
Godefroy, Samuel
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2023-08-01
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Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt
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Godefroy, Samuel
/
Dominguez, Silvia
/
Theolier, Jérémie
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2022-12-12
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Allergen management under a voluntary PAL regulatory framework – A survey of Canadian food processors
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Dominguez, Silvia
/
Theolier, Jérémie
/
Povolo, Beatrice
/
Gerdts, Jennifer
/
Godefroy, Samuel
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2022-11-01
|
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Spent fowl as a source of unintentional egg proteins exposure in Canadian food products
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Theolier, Jérémie
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Vatin, Gabrielle
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Barrere, Virginie
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Dominguez, Silvia
/
Godefroy, Samuel
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2022-09-01
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Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling
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Manny, Émilie
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Dominguez, Silvia
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Barrere, Virginie
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Theolier, Jérémie
/
Godefroy, Samuel
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2022-05-01
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Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment
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Touma, Joseph
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Dominguez, Silvia
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La Vieille, Sébastien
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Remington, Benjamin
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Baumert, Joe
/
Theolier, Jérémie
/
Godefroy, Samuel
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2021-09-01
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