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Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment
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Touma, Joseph
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Dominguez, Silvia
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La Vieille, Sébastien
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Remington, Benjamin
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Baumert, Joe
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Theolier, Jérémie
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Godefroy, Samuel
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2021-09-01
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Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten
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Poirier, David
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Theolier, Jérémie
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Marega, Riccardo
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Delahaut, Philippe
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Gillard, Nathalie
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Godefroy, Samuel
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2021-07-23
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Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada
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Manny, Émilie
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La Vieille, Sébastien
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Dominguez, Silvia
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Kos, Gregor
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Barrere, Virginie
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Theolier, Jérémie
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Touma, Joseph
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Godefroy, Samuel
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2021-06-01
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Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
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Manny, Émilie
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La Vieille, Sébastien
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Barrere, Virginie
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Theolier, Jérémie
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Godefroy, Samuel
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2021-05-11
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Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada
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Touma, Joseph
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La Vieille, Sébastien
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Guillier, Laurent
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Barrere, Virginie
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Manny, Émilie
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Theolier, Jérémie
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Dominguez, Silvia
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Godefroy, Samuel
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2021-05-05
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Risk analysis approach applied to consumers’ behaviour toward fraud in food products
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Theolier, Jérémie
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Barrere, Virginie
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Charlebois, Sylvain
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Godefroy, Samuel
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2021-01-01
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Occurrence of milk and egg allergens in foodstuffs in Canada
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Manny, Émilie
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La Vieille, Sébastien
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Barrere, Virginie
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Theolier, Jérémie
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Godefroy, Samuel
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2020-11-17
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Review of mechanisms for food safety-related SPS measures within African regional Economic Communities (RECs): Paving the way for a continent-wide food safety coordination effort
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Molnar, Gabor
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Godefroy, Samuel
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2020-09-01
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