|
Improved protection for allergic consumers when dining out
|
|
Enhancement of mycotoxins management
|
|
Development of a multiplex test for allergen and gluten detection
|
|
Food Fraud - The case of packaging
|
|
Allergen risk management and precautionnary allergen labelling guidelines
|
|
Risk assessment of egg allergens in spent fowls-based products
|
|
Capacity building in food security for sub-Saharan African countries.
|
|
Food fraud detection: how to differentiate food fraud from cross-contamination
|
|
Evaluation of the discrimination ability of antibodies created from synthetic peptides derived from barley, rye, wheat and oat gluten.
|
|
The development and application of impact evaluation and project formulation methods in capacity building of food control systems in developing countries
|
|
Towards enhancing food safety regulatory policies in West Africa – Application to Senegal and Côte d’Ivoire
|
|
Prevalence and risk analysis of food allergens in the Middle-East region - A sesame pilot study
|
|
Validation of food allergen analytical methods and their incorporation in food process control practices – aiming for more predictable, risk-based quality management systems for processed foods
|
|
Use of swabs for food allergen management
|
|
Occurrence & risks of foodstuffs with precautionary allergen labeling (PAL)
|
