Food Risk Analysis and Regulatory Excellence Platform
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Research

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  • All (12)
  • Allergens and Gluten (7)
  • Food fraud (2)
  • Contribution in capacity development (3)
Project Name
Food Fraud - The case of packaging
Allergen risk management and precautionnary allergen labelling guidelines
Risk assessment of egg allergens in spent fowls-based products
Capacity building in food security for sub-Saharan African countries.
Food fraud detection: how to differentiate food fraud from cross-contamination
Evaluation of the discrimination ability of antibodies created from synthetic peptides derived from barley, rye, wheat and oat gluten.
The development and application of impact evaluation and project formulation methods in capacity building of food control systems in developing countries
Towards enhancing food safety regulatory policies in West Africa – Application to Senegal and Côte d’Ivoire
Prevalence and risk analysis of food allergens in the Middle-East region - A sesame pilot study
Validation of food allergen analytical methods and their incorporation in food process control practices – aiming for more predictable, risk-based quality management systems for processed foods
Use of swabs for food allergen management
Occurrence & risks of foodstuffs with precautionary allergen labeling (PAL)

About

The Platform aims to act as an international multi-stakeholder collaborative mechanism that contributes to generate, collect and use the relevant food regulatory science information to support the formulation of food regulatory policy proposals, underpinned by a risk analysis approach. PARERA is a country adhering body to IUFost for Canada.

Contact Info

parera@fsaa.ulaval.ca 418 656-2131 poste 407562

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