Gharavi, Maryam
Maryam Gharavi holds a bachelor’s degree in Food Science and Technology and has research experience in food safety and food quality. She is currently pursuing her master’s degree in Food Science at Université Laval under the supervision of Professor Samuel Godefroy. Her research focuses on investigating polyphenol-induced interference and interference between antibodies in food allergen detection, with the aim of improving the accuracy and reliability of immunological methods for detecting multiple food allergens.
Years of service
Since 2025