Article in Food Safety Magazine about our work on precautionary labelling


New article on meat products sold in Canada


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Second webinar in french on best practice guidelines for allergen management and the use of precautionary labelling


New article on the use of thresholds for precautionary allergen labelling


New publication on the need to improve protection for allergic consumers who dine out


Webinar in french on best practice guidelines for allergen management and the use of precautionary labelling


New publication on lead levels in honey for the Arab region


Opening of master's projects as part of a multi-university project on food allergens detection


Celebration of the 60th anniversary of Codex Alimentarius Commission


Publication in Ulaval Nouvelles