News

The Global Food Regulatory Science Society (GFoRSS), an observer member in the International Liaison Group on Methods for Risk Assessment of Chemicals…

Gabrielle's second article caught the attention of “Ulaval nouvelles” and is the subject of a vulgarization article aimed at the student population.

Samuel was interviewed by a newspaper journalist to present aflatoxins and the associated risks.

This is our first article with our Lebanese collaborators. The article has just been published in the journal “Food and Chemical Toxicology”.

Kamila's work is the subject of an article by the editorial team of Food Safety magazine. Great publicity for our team and a great spotlight on the…

This is the second article by PhD student Gabrielle Vatin, just published in the journal “Food and Humanity”.

Allergen management is a major issue for food processors. The declaration of allergens in pre-packaged foods is critical for allergic consumers (> 3…

This is the first article by our student Kamila Lizée to appear in the Journal Heliyon.

Our latest publication has just been published in the International Journal of Hospitality Management and is freely available to anyone who wants to…

Allergen management is a major issue for food processors. The declaration of allergens in pre-packaged foods is critical for allergic consumers (> 3…