This study was conducted in collaboration with Protein Industries Canada and aimed to identify the key factors needed to ensure that novel food…
Ultra-Processed Foods: A Contested Concept - Distinguishing Scientific Evidence from Public Narratives
This morning (March 10, 2026), the Global Food Regulatory Science Society held a webinar on food fraud and its implications for the African continent.…
The International Union of Food Science and Technology (IUFoST) and the Latin American Association of Food Science and Technology (ALACCTA) have…
December 19 was a special day for Attara, as he defended his thesis after several years of hard work!
Ali Ballout, our doctoral student, presented his findings on the assessment of risks caused by aflatoxins B1 in cereals in the Arab League.
The entire PARERA team participated in the 7th edition of BÉNÉFIQ, organized by INAF, which took place on November 5 and 6.
This is the first doctoral article by Fatemeh Shirani, a doctoral student, which has just been published in the journal “Nutrients.”
Monday June 9, 2025 was a very special day for Gabrielle.
The INAF symposium is organized by a student committee and is an opportunity to discuss the latest research work of the Institute's student and…
