Enabling safe food options for Canadians with food allergy


New article on allergen management in a regulatory framework with a voluntary PAL


Second global food regulatory science symposium 2022


Participation au congrès de l'AQIA


Training of African experts for the detection of pesticides and mycotoxins


Detection of egg proteins in Spent fowls and Spent fowls based products


Participation in the Canadian Food Summit


Defense of the thesis of Mr Gabor Molnar


Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling


1st Global Food Regulatory Science Symposium