New publication of a scientific article on food fraud

Participation in the INAF student symposium

Participation to the annual meeting of the American Academy of Allergy, Asthma & Immunology (IAAA)

Article on guidelines for better management of food allergens in Canada

Master’s project: Occurrence of aflatoxins in food products marketed in the Middle East – North Africa (MENA) region

Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt

Enabling safe food options for Canadians with food allergy

New article on allergen management in a regulatory framework with a voluntary PAL

Second global food regulatory science symposium 2022

Participation au congrès de l'AQIA