Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten
- Publication date : 2021-07-23
Reference
Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten (2021). PLOS ONE
Freely available at: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0257466
