News

Our team's work, done in collaboration with Food Allergy Canada and a consortium of food industries, is featured in the latest issue of Food in Canada…

Our team is currently seeking a motivated candidate for a Master's degree project. The project is part of a collaboration between the Food Risk…

The PARERA team, in collaboration with the Egyptian Food Safety Authority, published a paper proposing a maximum residue limit for ractopamine in beef…

New Allergen Management Guidelines now available for Canadian food and beverage manufacturers.

The PARERA team conducted a survey, in collaboration with Food Allergy Canada, of food and beverage producers and processors to determine industry…

The Global Food Regulatory Science Society, in partnership with the Platform of Food Risk Analysis and Regulatory Excellence (PARERA) and the Dubai…

Le symposium de l'AQIA s'est tenu les jeudi et vendredi 15 et 16 septembre 2022 à l'hôtel Plaza à Québec.

As part of a USDA/USAID funded program, 10 African regulators will be trained on pesticide and mycotoxin detection.

Our latest research paper has just been published in the journal "Poultry Science" and deals with the detection of eggs on carcasses and spent fowl…

Two of our students (Gabrielle Vatin and Kamila Lizée) participated in the conference organized by the Canadian Institute of Food Science and…