The presentation took place at the 2019 SFDA conference in Riyadh, Saudi Arabia; Samuel Godefroy presented the importance of consumer studies in risk…
Like any other hazards like bacteria or contaminants in foods, allergens are rigorously monitored and managed in food industry
Following Oceana's announcement on fish fraud in Canada last week, a small literature review is needed to determine if this fraud is a Canadian or…
Oceana Canada is an organization that conducts information campaigns in Canada to influence national policies related to fisheries and ocean health.…
French journalists were interested in 100% beef ravioli and found buffalo and pork. But how to interpret these data?
A team from Stanford University in California publishes a free science article (Forsyth et al.) that presents the basics of turmeric fraud and its…
After the death of Natasha Ednan-Laperouse following the consumption of an allergen in an unlabeled product, the FSA agency in the UK undertook to…
The PARERA platform has worked with r-Biopharm Inc. to improve knowledge and provide more data on allergen detection with surface sampling. Here are…
Health Canada released a report on the presence of mustard in food samples but found out that it was actually canola. The ELISA test used could not…
Explaining food allergen labelling on food products in 4 minutes is the challenge that the PARERA platform has launched!
Give us your impressions and…
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