This is the question asked by the PARERA platform team. Results go published in the scientific journal Food Control.
The CRIBIQ Connect program brought 16 participants from food industry, federal and provincial governments, labs and pharmaceutical companies to the…
Watch this video showing our team: Samuel Godefroy, Attara Hell and Gabor Molnar (PhD students) at the very last DIFSC conference.
Cette recommandation a été faite par la Société canadienne de pédiatrie
The presentation took place at the 2019 SFDA conference in Riyadh, Saudi Arabia; Samuel Godefroy presented the importance of consumer studies in risk…
Like any other hazards like bacteria or contaminants in foods, allergens are rigorously monitored and managed in food industry
Following Oceana's announcement on fish fraud in Canada last week, a small literature review is needed to determine if this fraud is a Canadian or…
Oceana Canada is an organization that conducts information campaigns in Canada to influence national policies related to fisheries and ocean health.…
French journalists were interested in 100% beef ravioli and found buffalo and pork. But how to interpret these data?
A team from Stanford University in California publishes a free science article (Forsyth et al.) that presents the basics of turmeric fraud and its…
![[Translate to English:]](/fileadmin/Fichiers/Nouvelles/ravioi.jpeg "[Translate to English:]")
