News

Make food allergens a public health priority and add sesame to the top food allergen under the US labeling law: FASTER's mission

Awareness of food allergies in the US

Fraud on the origin of food products: Brocolis sold as "from Canada" but were from the US

Usual case of fraud with fruits and vegetables: Change the origin of a product

Summary Report on the Workshop: Towards Collaborative Leadership to Tackle Food Fraud (Dubai, United Arab Emirates, Oct 28th 2018)

The Workshop “Towards Collaborative Leadership to Tackle Food Fraud” was held in Dubai, United Arab Emirates (UAE) as part of the 12th meeting of the…

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AOAC launches working groups to develop guidelines for validation of food fraud detection methods

How do we know if a fraud detection method is valid? How do we know if it has been calibrated to detect all frauds and whether it will give false…

New study highlights meat fraud occurring in Canada

Mislabelling in sausages: Selling beef sausages which contains not only beef...

New case of fish fraud in Canada (this time in Ontario)

What's happening with fish in Canada? This is a new article that echoes the other report published in June 2018 on fish fraud in Canada.

Innovative Pan-Canadian study on food fraud

400 representative companies from the agri-food industry consulted

Un succès pour le troisième atelier organisé sur le thème de la fraude alimentaire

L'événement s'est déplacé à Dubai

Beers made and sold in Quebec that have had gluten removed (deglutenized)

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Fish Mislabelling - Food fraud case reported in Canada

Are you sure you are paying for the good fish?