News

The Department of Food Science of Laval university invites you to the thesis defense of Mr. Gabor Molnar which will take place on February 24, 2022 at…

This is the last article by Dr. Émilie Manny as part of her doctoral project for a better use of precautionary labeling.

The Global Food Regulatory Science Society (GFoRSS), in partnership with the Platform of Food Risk Analysis and Regulatory Excellence (PARERA) and the…

The election of the Chairperson of the Codex Alimentarius Commission is taking place on Tuesday 9 November 2021. The Global Food Regulatory Science…

Notre étudiante Gabrielle Vatin a été interviewée par TVRS dans le cadre de son sujet de doctorat qui porte sur la fraude dans les produits de viande.

The article by our student David Poirier is now published in the Journal PLOS One. David worked on creating new antibodies to help detect the…

Despite the intensive use of sesame in the Middle Eastern diet, studies on this allergen in this region are lacking. A survey on the occurrence of…

The September MENA CODEX Colloquium is planned from September 12-14th 2021 in Dubai, United Arab Emirates, and will be held using a hybrid mode (with…

Because of Covid-19, Émilie will defend her thesis remotly on July 9, 2021 by zoom.

Large-scale project implemented by the newly established International Food Safety Training Laboratory (IFSTL, PARERA, Laval University)