Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling


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1st Global Food Regulatory Science Symposium


Election of the Chairperson of the Codex Alimentarius Commission


Interview de Gabrielle Vatin sur la fraude alimentaire


Creation of new antibodies for a better detection of Gluten


Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment


Codex Colloquium – Enhancing Coordination and Impact of Codex Activities in the MENA Region


Émilie Manny's thesis defense


Towards improved food safety testing practices in the African continent


Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada