The latest publication from the PARERA team, reporting on one of the largest food allergen occurrence surveys conducted in Canada has been published .…
This is the first doctoral article by Mr Joseph Touma on the sesame allergen. Sesame allergy is a public health problem in many countries around the…
As part of our objective of data generation regarding the occurence of food allergens in food products, we would like to share the data generated…
Notre équipe est actuellement à la recherche d’un candidat motivé pour un projet à la maîtrise. Le projet s’inscrit dans le cadre d’une collaboration…
Various countries of the Arab region embarked on the modernization of their food regulatory systems aiming for added effectiveness and efficiency in…
This document offers a review and analysis of the agenda items planned for discussion at the 32nd session of the Codex Committee on General…
Consumers' trust in food control system has been shaken down by multiple food fraud events in the last decade. Initiatives have been taken to restore…
A first publication by Émilie Manny presenting her thesis results. She looked at the presence of allergens (egg and milk) in products available in…
The International Food Safety Training Laboratory (IFSTL) hosted by the Food Risk Analysis and Regulatory Excellence Platform (PARERA) of Université…
The article is about the modernization of the food import control system in Egypt.
