The directives of the WHO, the European Commission and also those developed by the PARERA platform with the Arab Food Risk Analysis Network (AFRANet)…
The PARERA team has prepared a 4-page guide to the procedures to be implemented in the food industry in COVID-19 time.
Text available in French,…
The PARERA team has prepared a 4-page guide on what we know about COVID-19 and its interaction with food
Text available in French, English and…
Samuel Godefroy presents the achievements of training in the Arab region in building risk analysis competency
In collaboration with the CIRANO team, the PARERA platform team forgot an article on industry perceptions and knowledge of food fraud in the…
Our PhD student Emilie Manny presented for the first time the conference "Fraud on the Menu" with the Centre Déclic at the Parc Extension library in…
Review of mechanisms for food safety-related SPS measures within African regional economic communities (RECs): Paving the way for a continent-wide…
The PARERA platform went to the André Guérard library in Terrebonne on January 30 to give the conference "Fraude an Menu" with the Déclic center…
an outbreak kept secret by the FDA, countrywide outbreaks, pathogens, updates on US regulations and the Interpol OPSON VIII report
This video was presented at the last Public Health Conference in Qatar
