Enregistrement de la session Webinar COVID-19 et Sécurité sanitaire des aliments organisée par le secrétariat de INFOSAN - Communauté francophone
Webinar in English
IUFoST Scientific Roundtable on Supporting the Resilience of the Food Production Sector and Limiting Food Supply Disruption During…
Two-hour webinar on measures to implement in agrifood in COVID time
The international journal Trends in Food Science and technology has published a paper prepared by the PARERA team in collaboration with Dr. Karen…
A new publication by Dr. Sébastien La Vieille from the PARERA platform
The directives of the WHO, the European Commission and also those developed by the PARERA platform with the Arab Food Risk Analysis Network (AFRANet)…
The PARERA team has prepared a 4-page guide to the procedures to be implemented in the food industry in COVID-19 time.
Text available in French,…
The PARERA team has prepared a 4-page guide on what we know about COVID-19 and its interaction with food
Text available in French, English and…
Samuel Godefroy presents the achievements of training in the Arab region in building risk analysis competency
In collaboration with the CIRANO team, the PARERA platform team forgot an article on industry perceptions and knowledge of food fraud in the…
