The election of the Chairperson of the Codex Alimentarius Commission is taking place on Tuesday 9 November 2021. The Global Food Regulatory Science…
Notre étudiante Gabrielle Vatin a été interviewée par TVRS dans le cadre de son sujet de doctorat qui porte sur la fraude dans les produits de viande.
The article by our student David Poirier is now published in the Journal PLOS One. David worked on creating new antibodies to help detect the…
Despite the intensive use of sesame in the Middle Eastern diet, studies on this allergen in this region are lacking. A survey on the occurrence of…
The September MENA CODEX Colloquium is planned from September 12-14th 2021 in Dubai, United Arab Emirates, and will be held using a hybrid mode (with…
Because of Covid-19, Émilie will defend her thesis remotly on July 9, 2021 by zoom.
Large-scale project implemented by the newly established International Food Safety Training Laboratory (IFSTL, PARERA, Laval University)
The latest publication from the PARERA team, reporting on one of the largest food allergen occurrence surveys conducted in Canada has been published .…
This is the first doctoral article by Mr Joseph Touma on the sesame allergen. Sesame allergy is a public health problem in many countries around the…
As part of our objective of data generation regarding the occurence of food allergens in food products, we would like to share the data generated…
