Allergen management is a major issue for food processors. The declaration of allergens in pre-packaged foods is critical for allergic consumers (> 3…
The PARERA team has published its latest study on lead levels in honey for the Arab region. This is a risk assessment carried out following the…
We have launched a research project in collaboration with the Universities of Sherbrooke and Montreal, as well as several regulatory and industrial…
PARERA as the Canadian adhering body of the International Union of Food Science and Technology (IUFoST) is proud to have contributed to the…
People allergic to milk should be wary of products labelled "vegan" or "plant-based" on their packaging, suggests a study by a research team from…
PARERA is proud to be associated with the Launch of the African Food Regulatory Authorities Forum (AFRAF) – Aiming to the contribute to the…
This article was produced in collaboration with Food Allergy Canada and published in the journal "Allergy, Asthma & Clinical Immunology".
Five members of the PARERA team attended the annual meeting of the International Association for Food Protection (IAFP) in Toronto from July 16 to 18,…
The PARERA team took part in the 6th Oman Conference on Food Safety and Quality, held in Muscat from June 12 to 14, 2023.
In parallel to the 47th session of the Codex Committee on Food Labelling, our team will offer a seminar on food allergen management for food…
