Our doctoral student, Rihab Ben Abdallah, participated in the ANTIMIAC 2026 symposium, which took place in Tunis from September 20 to 23.
Our team attended the AQIA symposium, which took place on the Université Laval campus on September 16 and 17, 2026.
This is a study conducted in collaboration with Oman's Department of Risk Assessment and Food Crisis Management.
This is the first article by our doctoral student Ali Ballout, which has just been published in the journal "Food and Humanity", in which he assesses…
Our team participated in the event organized by the Research Center for Dairy and Food Sciences and Technologies (STELA), which took place on the…
This study was conducted in collaboration with Protein Industries Canada and aimed to identify the key factors needed to ensure that novel food…
Ultra-Processed Foods: A Contested Concept - Distinguishing Scientific Evidence from Public Narratives
This morning (March 10, 2026), the Global Food Regulatory Science Society held a webinar on food fraud and its implications for the African continent.…
The International Union of Food Science and Technology (IUFoST) and the Latin American Association of Food Science and Technology (ALACCTA) have…
December 19 was a special day for Attara, as he defended his thesis after several years of hard work!
