Today, Food Allergy Canada and PARERA are announcing the release of Allergen Management Guidelines for Food Manufacturers. These guidelines support Canada’s 13,000 plus food and beverage manufacturers in managing allergens in their facility and enabling safe options for consumers with food allergy.

The Allergen Management Guidelines and related resources including online training and a user guide can be downloaded from the PARERA website at the following link: Food allergen management resources.

Funding support: Funded in part by the Government of Canada under the Canadian Agricultural Partnership’s AgriAssurance Program, a federal, provincial, territorial initiative.