Ali Ballout, our doctoral student, presented his findings on the assessment of risks caused by aflatoxins B1 in cereals in the Arab League.
The entire PARERA team participated in the 7th edition of BÉNÉFIQ, organized by INAF, which took place on November 5 and 6.
This is the first doctoral article by Fatemeh Shirani, a doctoral student, which has just been published in the journal “Nutrients.”
Monday June 9, 2025 was a very special day for Gabrielle.
The INAF symposium is organized by a student committee and is an opportunity to discuss the latest research work of the Institute's student and…
The Global Food Regulatory Science Society (GFoRSS), an observer member in the International Liaison Group on Methods for Risk Assessment of Chemicals…
Gabrielle's second article caught the attention of “Ulaval nouvelles” and is the subject of a vulgarization article aimed at the student population.
Samuel was interviewed by a newspaper journalist to present aflatoxins and the associated risks.
This is our first article with our Lebanese collaborators. The article has just been published in the journal “Food and Chemical Toxicology”.
Kamila's work is the subject of an article by the editorial team of Food Safety magazine. Great publicity for our team and a great spotlight on the…
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