Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

Towards improved food safety testing practices in the African continent


Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada


Occurrence and risk assessment of sesame as an allergen in oriental products on the Quebec market


Accessibility of data vis-à-vis the occurrence of food allergens in foodstuffs with precautionary allergen labeling


Shaping a Path Forward for Harmonization of Food Regulatory Requirements in the Arab Region – Leveraging international experiences