Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

Training of African experts for the detection of pesticides and mycotoxins

Detection of egg proteins in Spent fowls and Spent fowls based products

Participation in the Canadian Food Summit

Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling

1st Global Food Regulatory Science Symposium