Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

New article on regulations for novel foods

This study was conducted in collaboration with Protein Industries Canada and aimed to identify the key factors needed to ensure that novel food…

Webinar on ultra-processed foods

Ultra-Processed Foods: A Contested Concept - Distinguishing Scientific Evidence from Public Narratives

WEBINAR: Food Fraud – What it means to Africa

This morning (March 10, 2026), the Global Food Regulatory Science Society held a webinar on food fraud and its implications for the African continent.…

International Food Science Organizations Call for Scientific Integrity in Global Discussions on “Ultra-Processed Foods”

The International Union of Food Science and Technology (IUFoST) and the Latin American Association of Food Science and Technology (ALACCTA) have…

Thesis defense by Attara Hell

December 19 was a special day for Attara, as he defended his thesis after several years of hard work!