Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

Participation in the Institut sur la nutrition et les aliments fonctionnels (INAF) student symposium

The INAF symposium is organized by a student committee and is an opportunity to discuss the latest research work of the Institute's student and…

Participation in the 17th ILMERAC meeting

The Global Food Regulatory Science Society (GFoRSS), an observer member in the International Liaison Group on Methods for Risk Assessment of Chemicals…

Article in Ulaval nouvelles: “Foods containing a mixture of meats: where's the beef?”

Gabrielle's second article caught the attention of “Ulaval nouvelles” and is the subject of a vulgarization article aimed at the student population.

Article in "La Presse" on aflatoxins

Samuel was interviewed by a newspaper journalist to present aflatoxins and the associated risks.

[Translate to English:]

New article on the risk caused by aflatoxin M1 in milk in Lebanon

This is our first article with our Lebanese collaborators. The article has just been published in the journal “Food and Chemical Toxicology”.