Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

New article on the risk caused by aflatoxin M1 in milk in Lebanon

This is our first article with our Lebanese collaborators. The article has just been published in the journal “Food and Chemical Toxicology”.

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Article in Food Safety Magazine about our work on precautionary labelling

Kamila's work is the subject of an article by the editorial team of Food Safety magazine. Great publicity for our team and a great spotlight on the…

New article on meat products sold in Canada

This is the second article by PhD student Gabrielle Vatin, just published in the journal “Food and Humanity”.

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Second webinar in french on best practice guidelines for allergen management and the use of precautionary labelling

Allergen management is a major issue for food processors. The declaration of allergens in pre-packaged foods is critical for allergic consumers (> 3…

New article on the use of thresholds for precautionary allergen labelling

This is the first article by our student Kamila Lizée to appear in the Journal Heliyon.