Risk assessment of egg allergens in spent fowls-based products
- Period: 2020-01-01
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Overview
The occurrence of egg proteins in products containing spent fowl manufactured under current practices was studied to assess the risk these food products may pose to egg-allergic consumers and to determine if Precautionary Allergen Labelling (PAL) was recommended.
Additional information
The project was fully funded by the Canadian Poultry and Egg Processors Council (CPEC).
