News

As part of a USDA/USAID funded program, 10 African regulators will be trained on pesticide and mycotoxin detection.

Our latest research paper has just been published in the journal "Poultry Science" and deals with the detection of eggs on carcasses and spent fowl…

Two of our students (Gabrielle Vatin and Kamila Lizée) participated in the conference organized by the Canadian Institute of Food Science and…

The Department of Food Science of Laval university invites you to the thesis defense of Mr. Gabor Molnar which will take place on February 24, 2022 at…

This is the last article by Dr. Émilie Manny as part of her doctoral project for a better use of precautionary labeling.

The Global Food Regulatory Science Society (GFoRSS), in partnership with the Platform of Food Risk Analysis and Regulatory Excellence (PARERA) and the…

The election of the Chairperson of the Codex Alimentarius Commission is taking place on Tuesday 9 November 2021. The Global Food Regulatory Science…

Notre étudiante Gabrielle Vatin a été interviewée par TVRS dans le cadre de son sujet de doctorat qui porte sur la fraude dans les produits de viande.

The article by our student David Poirier is now published in the Journal PLOS One. David worked on creating new antibodies to help detect the…

Despite the intensive use of sesame in the Middle Eastern diet, studies on this allergen in this region are lacking. A survey on the occurrence of…