Food Risk Analysis and Regulatory Excellence Platform
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Publications

Title

Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling

Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada

Occurrence of milk and egg allergens in foodstuffs in Canada

About

The Platform aims to act as an international multi-stakeholder collaborative mechanism that contributes to generate, collect and use the relevant food regulatory science information to support the formulation of food regulatory policy proposals, underpinned by a risk analysis approach.

Contact Info

parera@fsaa.ulaval.ca 418 656-2131 poste 407562

© - Food Risk Analysis and Regulatory Excellence Platform