Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling
Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada
Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada
Occurrence of milk and egg allergens in foodstuffs in Canada
