Food Risk Analysis and Regulatory Excellence Platform
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Publications

Title

Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested MethodSM 112102

About

The Platform aims to act as an international multi-stakeholder collaborative mechanism that contributes to generate, collect and use the relevant food regulatory science information to support the formulation of food regulatory policy proposals, underpinned by a risk analysis approach.

Contact Info

parera@fsaa.ulaval.ca 418 656-2131 poste 407562

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