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Research

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All (12)
Allergens and Gluten (7)
Food fraud (2)
Contribution in capacity development (3)

Project Name
Evaluation of the discrimination ability of antibodies created from synthetic peptides derived from barley, rye, wheat and oat gluten.

About

The Platform aims to act as an international multi-stakeholder collaborative mechanism that contributes to generate, collect and use the relevant food regulatory science information to support the formulation of food regulatory policy proposals, underpinned by a risk analysis approach.

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parera@fsaa.ulaval.ca 418 656-2131 poste 407562

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