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Allergen risk management and precautionnary allergen labelling guidelines
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Risk assessment of egg allergens in spent fowls-based products
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Evaluation of the discrimination ability of antibodies created from synthetic peptides derived from barley, rye, wheat and oat gluten.
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Prevalence and risk analysis of food allergens in the Middle-East region - A sesame pilot study
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Validation of food allergen analytical methods and their incorporation in food process control practices – aiming for more predictable, risk-based quality management systems for processed foods
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Use of swabs for food allergen management
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Occurrence & risks of foodstuffs with precautionary allergen labeling (PAL)
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