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Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten
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Poirier, David
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Theolier, Jérémie
/
Marega, Riccardo
/
Delahaut, Philippe
/
Gillard, Nathalie
/
Godefroy, Samuel
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2021-07-23
|
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Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada
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Manny, Émilie
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La Vieille, Sébastien
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Dominguez, Silvia
/
Kos, Gregor
/
Barrere, Virginie
/
Theolier, Jérémie
/
Touma, Joseph
/
Godefroy, Samuel
|
2021-06-01
|
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Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
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Manny, Émilie
/
La Vieille, Sébastien
/
Barrere, Virginie
/
Theolier, Jérémie
/
Godefroy, Samuel
|
2021-05-11
|
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Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada
|
Touma, Joseph
/
La Vieille, Sébastien
/
Guillier, Laurent
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Barrere, Virginie
/
Manny, Émilie
/
Theolier, Jérémie
/
Dominguez, Silvia
/
Godefroy, Samuel
|
2021-05-05
|
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Risk analysis approach applied to consumers’ behaviour toward fraud in food products
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Theolier, Jérémie
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Barrere, Virginie
/
Charlebois, Sylvain
/
Godefroy, Samuel
|
2021-01-01
|
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Occurrence of milk and egg allergens in foodstuffs in Canada
|
Manny, Émilie
/
La Vieille, Sébastien
/
Barrere, Virginie
/
Theolier, Jérémie
/
Godefroy, Samuel
|
2020-11-17
|
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Review of mechanisms for food safety-related SPS measures within African regional Economic Communities (RECs): Paving the way for a continent-wide food safety coordination effort
|
Molnar, Gabor
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Godefroy, Samuel
|
2020-09-01
|
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Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study
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Guntzburger, Yoann
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Theolier, Jérémie
/
Barrere, Virginie
/
Peignier, Ingrid
/
Godefroy, Samuel
/
de Marcellis-Warin, Nathalie
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2020-07-01
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