News

French journalists were interested in 100% beef ravioli and found buffalo and pork. But how to interpret these data?

A team from Stanford University in California publishes a free science article (Forsyth et al.) that presents the basics of turmeric fraud and its...

After the death of Natasha Ednan-Laperouse following the consumption of an allergen in an unlabeled product, the FSA agency in the UK undertook to...

The PARERA platform has worked with r-Biopharm Inc. to improve knowledge and provide more data on allergen detection with surface sampling. Here are...

Health Canada released a report on the presence of mustard in food samples but found out that it was actually canola. The ELISA test used could not...

Explaining food allergen labelling on food products in 4 minutes is the challenge that the PARERA platform has launched!

Give us your impressions and...

Very large-scale fraud case where non-organic products are mixed with organic products and sold as certified organic. Eventually the actors will go to...

A study conducted by Audrey Dunn Galvin (United Kingdom) looked at perceptions, trust and consumer demand regarding "may contain" labeling.

Sesame is identified on packaging in Canada, Europe, Israel and Australia, but the United States has not yet put this allergen in its list of priority...

The PARERA platform in close collaboration with the "centre declic" goes to Dolbeau Mistassini for the "festival du bleuet" (blueberry) to talk about...