Samuel Godefroy presents the achievements of the platform in international training

A new publication in Food Control for the PARERA team

Emilie Manny and the Centre Déclic present the conference "Fraude au Menu" in Montréal

A new article for the PARERA Platform

The PARERA platform in Terrebonne with the Déclic center for a new edition of "Fraude au Menu"

Food Safety News proposes their world view 2019's top 10 food safety stories

Samuel Godefroy advocated for a regional centre of expertise on risk analysis in the Arab region

Are milk allergens and gluten stable on swabs over time?

Back to the meeting between the PARERA Platform and Food industry stakeholders in Québec

Our platform attended the DIFSC 2019 conference