The PARERA platform in Terrebonne with the Déclic center for a new edition of "Fraude au Menu"


Food Safety News proposes their world view 2019's top 10 food safety stories


Samuel Godefroy advocated for a regional centre of expertise on risk analysis in the Arab region


Are milk allergens and gluten stable on swabs over time?


Back to the meeting between the PARERA Platform and Food industry stakeholders in Québec


Our platform attended the DIFSC 2019 conference


Introduire les allergènes dans l'alimentation des nourrissons à haut risque dès 4 à 6 mois


Samuel Godefroy presents the importance of Food Consumption information in food risk assessment: What you consume influences how you are exposed to food risks


How to manage food allergens in food industries?


Following our previous post: Fish fraud around the world, misery loves company!