News

Samuel Godefroy presents the achievements of training in the Arab region in building risk analysis competency

In collaboration with the CIRANO team, the PARERA platform team forgot an article on industry perceptions and knowledge of food fraud in the...

Our PhD student Emilie Manny presented for the first time the conference "Fraud on the Menu" with the Centre Déclic at the Parc Extension library in...

Review of mechanisms for food safety-related SPS measures within African regional economic communities (RECs): Paving the way for a continent-wide...

The PARERA platform went to the André Guérard library in Terrebonne on January 30 to give the conference "Fraude an Menu" with the Déclic center...

an outbreak kept secret by the FDA, countrywide outbreaks, pathogens, updates on US regulations and the Interpol OPSON VIII report

This video was presented at the last Public Health Conference in Qatar

This is the question asked by the PARERA platform team. Results go published in the scientific journal Food Control.

The CRIBIQ Connect program brought 16 participants from food industry, federal and provincial governments, labs and pharmaceutical companies to the...

Watch this video showing our team: Samuel Godefroy, Attara Hell and Gabor Molnar (PhD students) at the very last DIFSC conference.