Back to the meeting between the PARERA Platform and Food industry stakeholders in Québec

Our platform attended the DIFSC 2019 conference

Introduire les allergènes dans l'alimentation des nourrissons à haut risque dès 4 à 6 mois

Samuel Godefroy presents the importance of Food Consumption information in food risk assessment: What you consume influences how you are exposed to food risks

How to manage food allergens in food industries?

Following our previous post: Fish fraud around the world, misery loves company!

Major Seafood Fraud Across Canada, announces Oceana Canada

Pork in 100% beef ravioli

Yellow turmeric thanks to a lead-based neurotoxic pigment

A new law on allergen labeling in the UK