Back to the meeting between the PARERA Platform and Food industry stakeholders in Québec


Our platform attended the DIFSC 2019 conference


Introduire les allergènes dans l'alimentation des nourrissons à haut risque dès 4 à 6 mois


Samuel Godefroy presents the importance of Food Consumption information in food risk assessment: What you consume influences how you are exposed to food risks


How to manage food allergens in food industries?


Following our previous post: Fish fraud around the world, misery loves company!


Major Seafood Fraud Across Canada, announces Oceana Canada


Pork in 100% beef ravioli


Yellow turmeric thanks to a lead-based neurotoxic pigment


A new law on allergen labeling in the UK