COVID-19 Guidelines for the food industry


COVID Guidance - What do we know?


Samuel Godefroy presents the achievements of the platform in international training


A new publication in Food Control for the PARERA team


Emilie Manny and the Centre Déclic present the conference "Fraude au Menu" in Montréal


A new article for the PARERA Platform


The PARERA platform in Terrebonne with the Déclic center for a new edition of "Fraude au Menu"


Food Safety News proposes their world view 2019's top 10 food safety stories


Samuel Godefroy advocated for a regional centre of expertise on risk analysis in the Arab region


Are milk allergens and gluten stable on swabs over time?