Samuel Godefroy presents the achievements of the platform in international training


A new publication in Food Control for the PARERA team


Emilie Manny and the Centre Déclic present the conference "Fraude au Menu" in Montréal


A new article for the PARERA Platform


The PARERA platform in Terrebonne with the Déclic center for a new edition of "Fraude au Menu"


Food Safety News proposes their world view 2019's top 10 food safety stories


Samuel Godefroy advocated for a regional centre of expertise on risk analysis in the Arab region


Are milk allergens and gluten stable on swabs over time?


Back to the meeting between the PARERA Platform and Food industry stakeholders in Québec


Our platform attended the DIFSC 2019 conference