How to manage food fraud in food industries


What is the prevalence of food allergies in Canada?


Food Safety News summarizes the different food safety guidelines in times of COVID-19


COVID-19 Guidelines for the food industry


COVID Guidance - What do we know?


Samuel Godefroy presents the achievements of the platform in international training


A new publication in Food Control for the PARERA team


Emilie Manny and the Centre Déclic present the conference "Fraude au Menu" in Montréal


A new article for the PARERA Platform