COVID-19 Guidelines for the food industry

COVID Guidance - What do we know?

Samuel Godefroy presents the achievements of the platform in international training

A new publication in Food Control for the PARERA team

Emilie Manny and the Centre Déclic present the conference "Fraude au Menu" in Montréal

A new article for the PARERA Platform

The PARERA platform in Terrebonne with the Déclic center for a new edition of "Fraude au Menu"

Food Safety News proposes their world view 2019's top 10 food safety stories

Samuel Godefroy advocated for a regional centre of expertise on risk analysis in the Arab region

Are milk allergens and gluten stable on swabs over time?