A new publication in Food Control for the PARERA team

The article can be read here

398 industries in Canada responded to a survey developed by the two teams from CIRANO and PARERA. Our joint work has shown that the Canadian agrifood industry has a good knowledge of what food fraud is. Only 33% of respondents feel safe from fraud. More than half answered being able to assess their vulnerability and traceability remains the most commonly used measure to prevent food fraud.