Article

Share

A new article for the PARERA Platform

02/28/2020

The article can be read here.

Back

Autres nouvelles

01/11/2022

Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling

This is the last article by Dr. Émilie Manny as...

11/18/2021

1st Global Food Regulatory Science Symposium

The Global Food Regulatory Science Society...

11/09/2021

Election of the Chairperson of the Codex Alimentarius Commission

The election of the Chairperson of the Codex...

10/13/2021

Creation of new antibodies for a better detection of Gluten

The article by our student David Poirier is now...

09/20/2021

Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment

Despite the intensive use of sesame in the Middle...

08/23/2021

Codex Colloquium – Enhancing Coordination and Impact of Codex Activities in the MENA Region

The September MENA CODEX Colloquium is planned...

05/19/2021

Towards improved food safety testing practices in the African continent

Large-scale project implemented by the newly...

05/12/2021

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

The latest publication from the PARERA team,...

05/07/2021

Occurrence and risk assessment of sesame as an allergen in oriental products on the Quebec market

This is the first doctoral article by Mr Joseph...

03/17/2021

Accessibility of data vis-à-vis the occurrence of food allergens in foodstuffs with precautionary allergen labeling

As part of our objective of data generation...

About

The Platform aims to act as an international multi-stakeholder collaborative mechanism that contributes to generate, collect and use the relevant food regulatory science information to support the formulation of food regulatory policy proposals, underpinned by a risk analysis approach.

Contact Info

parera@fsaa.ulaval.ca 418 656-2131 poste 407562